The fall of 2022 was a busy time for small wineries in the Meursault region of Burgundy. The grape harvest started earlier than usual, with mild weather and dry conditions that helped the grapes ripen quickly and evenly.
At Domaine des Trois Collines, a small family-owned winery located in the heart of the Côte de Beaune, the grape harvest began in earnest during the first week of September. The winemakers worked hard to hand-pick the grapes, using secateurs to gently harvest each bunch. The grapes were immediately transported to the winery's cellars, where they were sorted, pressed, and fermented.
The owner of the winery, Mr. Dupont, is delighted with the quality of the grapes this year. "We had ideal weather for grape growth, with just enough sun and rain to promote their development," he explains. "The grapes are ripe and juicy, with a high sugar content that should translate into well-balanced and complex wines."
The winery has produced a range of high-quality wines this year, including a Meursault Premier Cru, a Volnay Premier Cru, a Pommard, and a Beaune. The winemakers worked hard to extract the unique aromas and flavors of each grape variety, while preserving the purity and elegance of the Burgundian terroir.
Despite the challenges posed by the pandemic, this year's grape harvest was a success for Domaine des Trois Collines. The winemakers worked closely together to observe safety protocols, while maintaining the quality of the grapes and wines. The winery is now gearing up for an exciting season of fermentation and aging, eagerly awaiting the bottling and release of their wines in 2024.